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  • Wednesday, November 15, 2006

     

    Benefits of Rosemary

    Rosemary is a plant that has been used for many different things for centuries. It is most commonly used as a cooking herb, in which when burned gives off a mustard-like aroma. In cooking, rosemary also has properties that make it a good food preservative. In the realm of medicinal use, it is usually used as a natural stimulant. Rosemary has always had the reputation of being a memory enhancer. Modern medical science has proven this belief. In recent testing it has been shown that rosemary contains substances that help prevent the destruction of the brain's neurotransmitters.

    Rosemary has been proven to increase blood flow under the scalp (the top of your head). This stimulates hair follicles, which makes rosemary an effective tool for preventing hair loss. This also makes it an effective way to prevent dandruff. This is the reason rosemary has been incorporated into many shampoos. Rosemary has mild pain reducing properties, which has enabled it to be used in treating many types of headaches, rheumatisms, and fever reduction.

    Rosemary has been used as a natural disinfectant and has been put it certain brands of mouthwash. In Hungary, rosemary flower tops are mixed with distilled wine to make a remedy for gout. Gout is a form of arthritis that causes painful inflammation in the toe and foot joints. The pain is caused by the formation of crystal structures in these joints. Rosemary also contains carnosol and ursol. These are two acids that have anti-oxidative properties and have been used to help prevent skin cancer and stop the growth of skin tumors.

    Vitamin Depot Online.com offers Rosmarinic Acid Extract, which is a capsule that contains a byproduct of the rosemary plant. This extract has been proven to help the detoxification process of the liver and aids in the proper functioning of the immune system.

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