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  • Tuesday, September 05, 2006

     

    Fibrinogen - Too Much of a Good Thing?

    The liver creates a very soluble plasma protein called Fibrinogen or Factor I. Fibrinogen uses the enzyme process of thrombin to create an insoluble protein called fibrin. Fibrinogen’s primary purpose is to aid in the process of coagulation of blood. When blood vessels are broken, fibrin helps create blood clots to stop the bleeding. Fibrin forms a mesh web that traps red blood cells and blood platelets. This mesh web physically holds a blood clot together.

    The problem arises when there is too much fibrinogen in your blood stream. High fibrinogen levels can mean you have high levels of Factor VIII, another blood clotting reactant. When you have a lot of fibrinogen in your body, your blood becomes sticky. The result of sticky blood is thrombosis, the random clotting of blood. The extra fibrinogen also mixes with the cholesterol in blood and turns to plaque. Plaque is a hardening of your arteries, causing them to narrow. This can eventually block normal blood flow, damaging your circulatory system. This raises your risk of having a stroke, high blood pressure, or coronary heart disease.

    There are many ways the level of fibrinogen is raised in the body. The primary cause is smoking cigarettes. Other causes include: having high blood sugar, everyday stress, using birth control pills, or obesity. Ways to lower your fibrinogen level include: doing normal exercise activities, lowering your alcohol consumption, taking medication containing fibrates; or consuming olive or fish oils, garlic, or foods that contain a lot of Vitamin E.

    Vitamin Depot Online.com offers Fibrinogen Resist, which has been proven to lower fibrinogen and fibrin levels and help maintains healthy blood coagulation.

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