Blueberries have been researched to contain one of the highest levels of antioxidants over all other
fruits and vegetables.  These antioxidants are have capacity to destroy free radicals and mechanism
that improve memory and restore healthy neuronal function to aged brains. Researchers concluded
that the favorable effects of blueberries on brain function are similar to those seen with long-term
calorie restriction.

Blueberry extracts help maintain healthy blood flow through several mechanisms including healthy
LDL oxidation, normal platelet aggregation, and maintenance of endothelial function.*

When blood flow is interrupted to the brain (ischemia), significant andpermanent damage often results.
In rats fed blueberries, the size of the area of the brains damaged by ischemia was 50 percent less
than the control group.

Blueberry's most active constituents The two most active constituents found in this health-promoting
fruit are anthocyanins and pterostilbene. Blueberry anthocyanins are considered nature's most
potent antioxidants and have proven properties that reach well beyond suppressing free radicals.
Pterostilbene is another blueberry element that helps secure healthy lipid and glucose levels that
are already within healthy ranges.5 Even more exciting is that through its unique biological effects,
pterostilbene may help maintain healthy DNA structure.

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